Immediate reaction to: is India self sufficient in food grains?

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Yes, India is generally self-sufficient in food grains. It is one of the world’s largest producers and consumers of agricultural products and has made significant progress in achieving food security for its population.

An expanded response to your question

Yes, India is generally self-sufficient in food grains. It has made significant progress in achieving food security for its population through its focus on agricultural development. According to estimates, India is one of the largest producers and consumers of agricultural products in the world.

To further exemplify India’s self-sufficiency in food grains, let us look at some interesting facts and figures:

Agricultural Production: India is a major player in global agricultural production. It ranks second in the world in terms of total food grain production, with an average annual output of around 259 million metric tonnes (MT) between 2016 and 2020. This includes various grains like rice, wheat, maize, pulses, and oilseeds.
Food Grain Consumption: With a large population of over 1.3 billion people, India is also a significant consumer of food grains. Its food grain consumption has been steadily increasing over the years. According to the Food and Agriculture Organization (FAO), India consumed around 219 million MT of food grains in 2020.
Strategic Grain Reserves: To ensure food security and manage any unforeseen circumstances, India maintains strategic grain reserves. These reserves serve as a buffer during times of poor harvests or natural disasters. The central pool managed by the Food Corporation of India (FCI) held around 77 million MT of grain as of June 2021.
Government Initiatives: The Indian government has implemented various initiatives to promote agricultural development and enhance food security. The Green Revolution in the 1960s played a crucial role in increasing food grain production by adopting modern agricultural techniques and high-yielding crop varieties.

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Moreover, to provide subsidized food grains to vulnerable sections of society, the government launched the National Food Security Act (NFSA) in 2013. Under this program, eligible households are entitled to receive food grains at subsidized prices through the Targeted Public Distribution System (TPDS).

Despite the country’s overall self-sufficiency in food grains, it is important to note that challenges such as regional variations in agricultural productivity, post-harvest losses, and distribution inefficiencies exist. As Mahatma Gandhi once said, “India lives in its villages,” emphasizing the vital role of agriculture in the country’s economy and its ability to sustain itself.

Here is a simple table showcasing the production and consumption of food grains in India:

|———————–|————————————–|
| Food Grains | Production (in MT) |
|———————–|————————————–|
| Rice | 169 million |
|———————–|————————————–|
| Wheat | 108 million |
|———————–|————————————–|
| Maize | 32 million |
|———————–|————————————–|
| Pulses | 23 million |
|———————–|————————————–|

Note: The above figures are approximations and vary year to year.

Response video to “Is India self sufficient in food grains?”

Professor Prabhat Patnaik discusses the implications of India’s agricultural bills, highlighting two main concerns. First, farmers are being exposed to exploitation by big capital without state protection, as contract farming allows anyone to dictate prices without monitoring. Second, diverting land from food grains to cash crops for export makes India import-dependent and vulnerable to external pressures. Abandoning self-sufficiency in food grains is seen as disastrous, as it can lead to fluctuating prices, food insecurity, and reliance on imports. The government’s move goes against free market principles and economic advice, causing opposition from farmers’ organizations. The decision also has repercussions on the economy and reverse migration, without a significant recovery. More discussions and explanations are needed.

Many additional responses to your query

Yes it is important for India to be Self-sufficient in food grain production because, India is an agricultural country. It has the resources required for the production of food grains in abundance. It is necessary to exploit these resources to the full extent to meet the requirement of food grains in our country.

(iii) India has become self-sufficient in foodgrains during the last thirty years because of a variety of crops grown all over the country. The availability of foodgrains (even in adverse weather conditions or otherwise) at the country level has further been ensured with a carefully designed food security system by the government.

While agriculture in India has achieved grain self-sufficiency but the production is, resource intensive, cereal centric and regionally biased.

Yes it is important for India to be Self-sufficient in food grain production because, India is an agricultural country. It has the resources required for the production of food grains in abundance. It is necessary to exploit these resources to the full extent to meet the requirement of food grains in our country.

With these gains, India has transitioned from being a food-deficit nation to a self-sufficient food-producing country in the last 30 years.

Furthermore, people ask

Is India self-sufficient in grains?

India witnessed the Green Revolution when a set of research technologies were used to increase agricultural production. India began to meet the food grain requirements of its population, thus making it self-sufficient. Q. What made India self-sufficient to meet the food grain requirements of its population?

Is India self-sufficient in wheat production?

The response is: Within four or five years, India changed the scene, and it became self-sufficient in wheat. Today, India is the largest exporter of rice in the world. We are the second largest producer of rice as well as of wheat.

Is India self-sufficient country in food?

Response will be: India’s geography, climate and soils are very diverse, so it is naturally excellent in producing a wide range of agricultural commodities. Shri Tomar said that we can grow more crops than any other nation. India has the highest cropping density in the world.

Is there enough food in India to feed everyone?

Answer: With enough food to feed everyone, 690 million people go to bed hungry, including 189.2 million in India. Malnutrition caused 69 per cent of child deaths in India in 2019-20. The pandemic exacerbated the crisis, revealing India’s stern inequality.

Is India self-sufficient in food grains?

The reply will be: But to conclude from this that India grows more than enough food grains for its requirements is the height of folly. A country that in 2020 ranked 94th among 10 7 hunger-afflicted countries, according to the Global Hunger Index, cannot be said to be self-sufficient in food grains even if it has surplus stocks.

Is India a surplus in foodgrain production?

In reply to that: In the face of nutritional deficiency and hunger, it is worrisome that the country’s focus has shifted from farming to imports. The country is definitely not surplus in foodgrain production. Until we solve our hunger problem, we cannot claim to be in surplus in foodgrains.

Is India ready to diversify away from food grains?

This would take the country back to the pre-Green Revolution days, and now members of the Indian intelligentsia are echoing, in various ways, this metropolitan demand to diversify away from food grains.

Is India a food-deficit country?

Answer: With these gains, India has transitioned from being a food-deficit nation to a self-sufficient food-producing country in the last 30 years. This has been possible through the 2013 National Food Security Act (NFSA), under which the Public Distribution reached 813 million people with subsidized monthly household rations (rice, wheat or millets).