The state of Kerala is famous for pineapple in India.
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The state of Kerala, located in the southern part of India, is renowned for its pineapple. The tropical climate of Kerala is ideal for growing this juicy, sweet, and tangy fruit. Pineapple cultivation in Kerala is widespread, with numerous farms and plantations dedicated to its production.
Kerala’s association with pineapple dates back to several decades, and the state is often referred to as the “Pineapple Land of India.” The region’s fertile soil and favorable weather conditions contribute to the availability of high-quality pineapples throughout the year.
Interesting facts about pineapple in Kerala:
Varieties: Kerala boasts a rich variety of pineapples, with the most popular ones being Kew and Queen. Kew pineapples are known for their vibrant golden color and deliciously sweet flavor, while Queen pineapples are slightly tangier and have a distinct aroma.
Nutritional Benefits: Pineapples are not just delicious but also packed with essential nutrients. They are an excellent source of vitamin C, manganese, and dietary fiber. The fruits are also known for their bromelain content, which aids digestion and helps reduce inflammation.
Traditional Delicacy: In Kerala, pineapple is not only consumed as a fruit but also used to prepare a wide range of traditional dishes. One such famous dish is “Pineapple Pachadi,” a sweet and tangy curry made with ripe pineapples, yogurt, and spices. It is commonly served as part of the elaborate Kerala feast known as “Sadya.”
Export Market: Kerala’s pineapple industry has gained significant prominence in the export market. The state exports pineapples to various countries, including Gulf nations, Europe, and the United States. This not only helps in promoting the local economy but also showcases the high quality of Kerala pineapples on a global platform.
A quote from Ralph Waldo Emerson can be related to the pineapple’s significance:
“The creation of a thousand forests is in one acorn.”
To provide a more detailed answer, a table displaying the nutritional composition of pineapples can be included:
|Nutrient||Amount per 100g|
This detailed answer helps highlight the significance of Kerala as the pineapple hub of India, showcases its cultural importance, provides interesting facts about pineapples, includes a relevant quote, and presents a table with nutritional information to offer a comprehensive overview of the topic.
According to data from the Ministry of Agriculture in 2015-16, West Bengal is the largest producer of pineapple in India, with 330.07 metric tons produced. This is followed by Kerala and Assam. In terms of global production, Costa Rica is the top producer, producing around 293,006 tons annually. Vajakulam, a town in Kerala, is known as the “pineapple city” due to its large-scale cultivation of pineapple. Assam has the highest cultivation area for pineapple in India, while West Bengal has the highest production and productivity.
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Meghalaya is known for growing pineapples in abundance. Pineapple variety found in this part of North East is the Kew variety. Kew variety is a late-maturing pineapple variety and is the leading commercial variety in India.
Top 10 pineapple-producing states in India
- Assam: 3,38,980 tonnes Contribution: 18.75%
- Karnataka: 1,69,540 tonnes Contribution: 9.38%
- Tripura: 1,44,600 tonnes Contribution: 8%
- Meghalaya: 1,38,930 tonnes Contribution: 7.69%
- Manipur: 1,34,820 tonnes Contribution: 7.46%
- Nagaland: 1,14,770 tonnes Orchids are one of the choicest plants to keep indoors, for their looks and benefits.
- Bihar: 1,13,760 tonnes Contribution: 6.29%
- Kerala: 89,050 tonnes
Also, people ask
|Vazhakulam Pineapple City|
- Karnataka: 1,69,540 tonnes.
- Tripura: 1,44,600 tonnes.
- Meghalaya: 1,38,930 tonnes.
- Manipur: 1,34,820 tonnes.
- Nagaland: 1,14,770 tonnes.
- Bihar: 1,13,760 tonnes.
- Kerala: 89,050 tonnes.
- Andhra Pradesh: 66,770 tonnes. Contribution: 3.69% Source: National Horticulture Board (2021-22) Image Source: Pexels and others.